Traditional Italian Trattoria that uses exclusively extra virgin olive oil.

Robba da Matti

Ember & Oak

Napoletana Pizzeria

Velo City Pizza

Along with pasture-raised animal fats, we also cook with coconut oil and Seka Hills olive oil, sustainably produced by a local Native American tribe in our area.

Three Stone Hearth

Beef Tallow for steaks Pork lard for fries Duck fat for confit (duck, quail, rabbit) Olive oil for most things (Salmon, finishing oil, salads, etc).

Hearth on 25th

Non seed oils in their hot bar or salad bar. They use all Primal Kitchen dressings in the salad bar and olive oil in all of their hot bar dishes. Grass-fed meats too!

Lazy Acres Market

Hash

Note submitted: They don’t only use butter. Butter, olive oil or vegetable oil. Depending on the dish. But you can ask for it to be cooked in one of the other options other than vegetable oil.

Ruggles Black

Uses extra virgin olive oil, coconut oil and avocado oil.

Nourish Café & Market

The Olive Oil Restaurant

Long Bridge Pizza Co.

Via Rosa 11 Italian

Olive Oil's Pizzeria & More

Dai Due is seed oil-free. We cook predominately with Texas olive oil, animal fats from hogs, beef, chicken and duck, and butter. We deep-fry in beef tallow. Our mayonnaise is made with Zero Acres fermented sugarcane oil.

Dai Due

ProteinHouse

Fresh Kitchen

Contributor: This restaurant is an absolute treasure as far as wholesome ingredients and taste. Specifically as far as fat it’s olive oil only.

Pizza Lupo

Springbone Kitchen

Punch Pizza Eden Prairie

The 5 Point Cafe

Cook with butter and extra virgin olive oil.

Matt's Big Breakfast

We Take Our Chicken Seriously. Established in 1995, Best of the Best Quality (BB.Q) strives to serve the best chicken in the world. We have always emphasized on preparing and sharing the best flavors with you. BB.Q Chicken’s vision to always provide the most delicious and healthiest premium chicken in the world. bb.q Chicken is continually motivated to prepare and share only the best flavors with you as our brand name.

bb.q Chicken

A brunch and breakfast spot. Say they use olive oil and butter. Make breads from scratch and buy local produce.

Fellows Cafe

Local Italian restaurant in downtown sand springs. Run by first generation Italian family. They use high quality ingredients and extra virgin olive oil.

Little Venice

Local Tulsa pizza restaurant with several locations. They use real butter & EVOO; EXCEPT in anything fried (garlic knots, fried toppings, etc).

Andolini's Pizzeria Cherry Street

Low Carb Grill

Racha Thai Waimea

Pizza 900 Wood Fired Pizzeria

GUSTO Italiano Market

Food truck with high quality food! Wild Salmon, Free Range Chicken Breast, Grass-fed Steak.

Tony Dragon's Grille

Macelleria

MOD Pizza

Note: Not 100%. Only 2 specific crusts and sauces seed oil free. Many toppings with seed oils. Consider this note "Has helpful pamphlet online which lists all ingredients"

Bill's Pizza

the Goods

Living Green Cafe

Legends Pizzeria

Myapapaya Juicery + Kitchen

Blu Kouzina

True Food Kitchen

Slow leavened sourdough pizzeria, cooks with olive oil only.

Pizzeria Luba

Hestia Cuisine is a micro bakery run from home offering a variety of authentic sourdough bread's made with all organic products, in Tampa Bay and surroundings. Order through our website www.hestiacuisine.com Disclaimer: The product is made especially for you! It does require a proper amount of time to ferment, so ordering 2 days prior is required.

Hestia Cuisine

Coffee shop and bakery. Most things made in house. No alternative milks (like seed oil oat milk). Non-homogenized local, sourdough bread and naturally leavened sourdough. 2-ingredient chocolate (organic cacao and organic sugar). Coffee roasted in house.

Davis Street Espresso

Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.

First Watch

An elevated, yet casual full service botanical bar and restaurant, is an invitation to awaken your senses. Sit with us and partake in more sustainable, local consumption, while celebrating our land’s natural delights - flora and fauna (plants + animals) transformed.

Rewild at Nurture

We cook 98% with Koroneike EVOO. Our waffles at brunch are made with regenerative organic coconut oil. Our steak is finished with ghee. Our pork is cooked in its own fat.

Camino Alto

They use non GMO olive oil for all fried food! Including chips!!!

Taco Ranch

Casey's Pizza

Frutti Di Mare is a stationary food truck in Orange County that cooks with pork lard, real butter, or olive oil standardly on the grill. They are open to requests and suggestions. Great seafood and tacos.

Frutti Di Mare

Great spot with locally-raised natural ingredients.

Hunt + Gather

Self-reported: We do not use seed oils at all.

The Crossing

Self-reported: We now use only Beef Tallow, Olive Oil and Butter, 100% seed oil free.

Acero

Fast-casual cafeteria style dining in Uluwatu serving global fare that’s ready to eat when you’re hungry! Options for everyone- serving free range beef, free range chicken, vegan, vegetarian, and gluten-free flavorful food and homemade desserts.

Road Trip Eatery

Waimea coffee company and our sister shop, the Hawi Coffee Company are completely 100% seed oil free establishments. All of our yums are made to order and made from scratch. We bake everything in house or sourced from local bakers with the same philosophies. Hope to see y’all here!

Waimea Coffee Company

We are a butchers shop that is keto conscious. We specialise in high quality grass finished meats. We tender all our own fats. We also maintain a range of sausage that have no added starch.

Meat and Mains

SaraFresh Kitchen

Butcher’s House Brasserie

We’re passionate about sourcing quality local ingredients and would love to accommodate a “seed oil free” dining experience!

Second Story Restaurant & Liquor Bar

Dedicated gluten free, locally sourced and free from seed oils, refined sugars, GMO, corn, soy, cow cheese. Very small bistro reservation only. Upscale casual.

sōl /a st pete bistrō/

Located in Indian Wells, Ca, Baby’s Marché is a specialty market and cafe that brings fine ingredients and a touch of the European culture and technique to the desert. Locally founded and owned by husband and wife team Justin and Johanna Snyder.

Baby's Marché

This restaurant is 100% seed oil free. They use coconut oil and olive oil in their desserts. They mainly use olive oil for entrees and mains and when cooking potatoes they use duck fat. They also use homemade butter.

Down The Rabbit Hole Wines - Cellar Door & Restaurant

Communal Cafe

Suda's Lebanese Cuisine

They use olive oil to fry the shrimp 🦐

Giovanni's Shrimp Truck

Zuaya London

Meal prep company with a focus on locality & seasonality.

FITfoodNJ

Wood fired pizzeria that sources and imports most ingredients from Italy. Homemade mozzarella and most importantly imported quality olive oil. Which is used in the homemade breads and crusts and in most dishes on the menu. Fresh, whole ingredients so most of the menu is seed oil free.

Fat Olives

Terra Kitchen offers an intentionally crafted, plant-forward menu that uses wholesome ingredients sourced from the Pacific Northwest to provide guests with a healthy and craveable farm-to-fork experience. Only healthy oils are used in our kitchen.

Terra Kitchen

Community report: I asked an employee and she said as of now, oil is not an ingredient of any item, except olive oil is brushed on a few items. They use a lot of butter, I saw butter on the ingredients card for nearly every pastry and no seed oils. She said that is how it is now but it could change in the future, as if to imply it's not guaranteed or ideological, so ask.

Colette Bakery

Community report: Asked an employee that asked a food worker. Only oil is that which is used to grill vegetables used in the sandwiches, and when I asked for clarification, was told olive oil. Only butter and olive oil for all items excluding vegan oatmeal cookies that use vegan "butter."

Michette

Community report: Not sure if it is 100% seed oil free but I plan on asking/finding out soon. Some menu items clearly state oils used, like "beef tallow" or "EVOO"

Benchmark Restaurant

We use Extra Virgin Olive oil for our dough, cooking & garnishing. We use pomace olive oil for salad dressings, as well as small amounts of expeller pressed non-gmo canola oil (not solvent extracted)

FARO Beachside Eatery

Info on their website: We love our fish and our meat! Whether from natural fishing, pasture farming or certified organic, we grill them very gently over high-quality beechwood charcoal and serve with lemon, selected premium olive oil and a little sea salt.

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