Olive oil restaurants found near 'California'

Along with pasture-raised animal fats, we also cook with coconut oil and Seka Hills olive oil, sustainably produced by a local Native American tribe in our area.

Non seed oils in their hot bar or salad bar. They use all Primal Kitchen dressings in the salad bar and olive oil in all of their hot bar dishes. Grass-fed meats too!

Conveniently located right on Highway 1 in Valley Ford, we offer fresh, farm-to-table classic American-style comfort food for breakfast and lunch. We believe in supporting area farms, ranches, and other producers. All our dishes are lovingly prepared with locally-sourced proteins and vegetables.

Conveniently located in Old Railroad Square, downtown Santa Rosa, we offer fresh, farm-to-table classic American-style comfort food. We believe in supporting area farms, ranches, and other producers. All our dishes are lovingly prepared with locally-sourced proteins and vegetables. In addition, our beverage selection features products from local and regional producers.

Fresh dough. Artisanal ingredients. Inventive to classic. You decide. Blazing oven + dedicated pizzasmith + 180 seconds = fast-fire’d perfection.

Slow leavened sourdough pizzeria, cooks with olive oil only.

They use non GMO olive oil for all fried food! Including chips!!!

Frutti Di Mare is a stationary food truck in Orange County that cooks with pork lard, real butter, or olive oil standardly on the grill. They are open to requests and suggestions. Great seafood and tacos.

French steakhouse restaurant.

Located in Indian Wells, Ca, Baby’s Marché is a specialty market and cafe that brings fine ingredients and a touch of the European culture and technique to the desert. Locally founded and owned by husband and wife team Justin and Johanna Snyder.

Manager confirmed they only use olive oil.

Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.

Foxhall Steakhouse only using Seed Free Oils for all of it's recipes and cooks all of their amazing proteins with Beef Tallow and Dutch Butter.

Kreation solely uses 100% organic avocado oil and olive oil.

Kreation solely uses 100% organic avocado oil and olive oil.

Kreation solely uses 100% organic avocado oil and olive oil.

Kreation solely uses 100% organic avocado oil and olive oil.

No seed oils just beef tallow and olive oil.

Catania highlights include a rotating selection of fresh crudo, housemade pastas and handcrafted pizzas, all crisped to perfection by Beatrice, the restaurant’s 5,000 pound wood burning oven. Completing the menu is a thoughtful selection of handcrafted desserts overseen by Whisknladle Hospitality Culinary Director Ryan Johnston. Upon opening, Catania Restaurant was named one of Zagat's “15 Hottest New Restaurants Around the U.S.,” and continues to be a must-visit in the San Diego dining scene.

We try to use as many locally grown organic products as possible. Our list of purveyors includes: Chino’s Farm in Rancho Sante Fe, Terra Bella Ranch in Fallbrook, Griffin Farm in Pine Valley, Crows Pass Farm in Temecula, and Ocean Beach Peoples’ Co-op in Ocean Beach

Nestled in Encinitas, Rhiana Glor and the team hand-craft and prepare amazing gluten free treats and eats fresh daily. The cafe offers grab-n-go options that you will love! There is a large selection of Paleo & Gluten Free products along side local goodies like sauerkraut, sauces, specialty drinks and more!

Community report: North Italia is mostly seed oil free and it sounds like they can do the whole menu in olive oil if you ask.

Longtime counter-service spot for standard Greek fare & housemade desserts, such as baklava.

The ORIGINAL and Premier Texas-Style BBQ Destination with a touch of Korean influence! Established in 2018, RIBBRO BBQ Newport Beach is where the flavors of the Lone Star State met the coastal vibes of Orange County. We're more than just a restaurant; we're a BBQ experience that'll transport you to the heart of Texas with every mouthwatering bite. At RIBBRO, we're all about slow-smoked perfection. Our pitmasters work tirelessly to bring you the most tender, flavourful BBQ in Orange County. From our juicy briskets to fall-off-the-bone ribs and savory pulled pork, every dish is a tribute to the time-honored art of BBQ. Community note: Almost all seed oil free cooking & marinade wise. I didn't verify the oil base for the mayonnaise used in potato salad & slaw. No oil in the meats for both cooking and marinade. They use pure olive oil. Only inflammatory oil used is corn oil for street corn.

High end Mexican restaurant and wine bar. They cook with pure olive oil, however the fryer has canola oil in it. They also have butter and lard that they can cook with, upon request.

We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. Join us for an exciting new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more.

Clean casual fare.

Clean casual fare.

A plant-based, vegan, organic kitchen that serves salad bowls, sourdough toasts, smoothie bowls, smoothies and bakery item.