What restaurants cook with real butter?

French bistros, steakhouses, and fine dining restaurants cook with real butter. Use the search on this page to find butter-cooking restaurants near you.

Why do restaurants use real butter instead of margarine?

Real butter provides superior flavor and creaminess. Quality restaurants use butter for sauces, sautéing, finishing dishes, and baking. Grass-fed butter is also higher in CLA and fat-soluble vitamins.

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Restaurants Cooking with Butter

Real butter — especially from grass-fed cows — is the hallmark of quality cooking in French cuisine and beyond. This map displays restaurants that cook with real butter rather than margarine or seed-oil blends.