Restaurants on Facebook found near 'California'

Community report: It’s not 100 percent seed oil free. Pancakes and some pastries have safflower oil. Also some tortillas have seed oils. Fries are cooked in beef tallow. Its in the ingredients book, I only saw a picture of the pancake mix though.

From their website: Fermentation Farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. Dr. Yasmine Mason founded Fermentation Farm in 2014 with the fundamental belief that a “Healthy Gut = Healthy Life.” We are more than just a fermentation kitchen in Costa Mesa, we are a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, we serve the general public with the aim to heal.

Along with pasture-raised animal fats, we also cook with coconut oil and Seka Hills olive oil, sustainably produced by a local Native American tribe in our area.

Food truck, they're not here every day. Check their website to find where they are and when.

Non seed oils in their hot bar or salad bar. They use all Primal Kitchen dressings in the salad bar and olive oil in all of their hot bar dishes. Grass-fed meats too!

From Chixy Natural: Experience our all natural hormone free flame broiled rotisserrie chicken and beef today. Most importantly, we use NO preservatives, NO MSG, NO Gluten, NO dairy and NO sugar on meats or in our home recipe marinade. Finally, all side dishes are prepared fresh on the premises.

Conveniently located right on Highway 1 in Valley Ford, we offer fresh, farm-to-table classic American-style comfort food for breakfast and lunch. We believe in supporting area farms, ranches, and other producers. All our dishes are lovingly prepared with locally-sourced proteins and vegetables.

Conveniently located in Old Railroad Square, downtown Santa Rosa, we offer fresh, farm-to-table classic American-style comfort food. We believe in supporting area farms, ranches, and other producers. All our dishes are lovingly prepared with locally-sourced proteins and vegetables. In addition, our beverage selection features products from local and regional producers.

Nestled in the historic Brentwood Country Mart, Farmshop is an artisanal restaurant, bakery and market. The restaurant showcases locally sourced, California-inspired fare for breakfast, lunch and dinner. The bakery offers house-made croissants, muffins and cookies, while the market features a carefully selected assortment of prepared foods, charcuterie, cheese, chocolate, produce, wine and beer. Both casual and inviting, Farmshop honors local farmers and artisans in everything on our market shelves and in each dish our culinary team executes.

Fresh dough. Artisanal ingredients. Inventive to classic. You decide. Blazing oven + dedicated pizzasmith + 180 seconds = fast-fire’d perfection.

From LeonessCellars.com: Our culinary team applies classic French cooking techniques with modern Californian cuisine to create a diverse menu meant to pair beautifully with our wine. We take advantage of the fresh produce available to us and source only the highest quality meat and seafood. Our passion for wine carries through to our food, and we offer a wide variety of dishes from vibrant salads to inventive takes on classic entrees.

Calico is an oceanfront diner / a seafood chophouse celebrating all things land and sea - A study of local produce, meat, seafood, and shellfish.

Slow leavened sourdough pizzeria, cooks with olive oil only.

Located in Indian Wells, Ca, Baby’s Marché is a specialty market and cafe that brings fine ingredients and a touch of the European culture and technique to the desert. Locally founded and owned by husband and wife team Justin and Johanna Snyder.

Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.

Foxhall Steakhouse only using Seed Free Oils for all of it's recipes and cooks all of their amazing proteins with Beef Tallow and Dutch Butter.

Catania highlights include a rotating selection of fresh crudo, housemade pastas and handcrafted pizzas, all crisped to perfection by Beatrice, the restaurant’s 5,000 pound wood burning oven. Completing the menu is a thoughtful selection of handcrafted desserts overseen by Whisknladle Hospitality Culinary Director Ryan Johnston. Upon opening, Catania Restaurant was named one of Zagat's “15 Hottest New Restaurants Around the U.S.,” and continues to be a must-visit in the San Diego dining scene.

We try to use as many locally grown organic products as possible. Our list of purveyors includes: Chino’s Farm in Rancho Sante Fe, Terra Bella Ranch in Fallbrook, Griffin Farm in Pine Valley, Crows Pass Farm in Temecula, and Ocean Beach Peoples’ Co-op in Ocean Beach