Catania

Copy link to this listingShare this listing

Description:

Catania highlights include a rotating selection of fresh crudo, housemade pastas and handcrafted pizzas, all crisped to perfection by Beatrice, the restaurant’s 5,000 pound wood burning oven. Completing the menu is a thoughtful selection of handcrafted desserts overseen by Whisknladle Hospitality Culinary Director Ryan Johnston. Upon opening, Catania Restaurant was named one of Zagat's “15 Hottest New Restaurants Around the U.S.,” and continues to be a must-visit in the San Diego dining scene.
Copy link to this listingCopy Link
Share this listingShare
Update

Keep this project running

Select a tip amount

$3
$5
$10
$25
$50
$100
$200
$500
$1000

Please enter a valid email address to generate a secure payment form.

View other ways to tip
tip jar

LocalFats.com is crowdsourced.

Free, no paywalls or subscriptions.

Keep this project going and growing.

milk bottle
milk bottle
milk bottle
dancing cow

Digital aurochs from Jonhangel

Made in Seattle 🇺🇸
2018-2025 |
©
ConnorOnTheWeb