100% seed oil free restaurants found near 'California'

From their website: Fermentation Farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. Dr. Yasmine Mason founded Fermentation Farm in 2014 with the fundamental belief that a “Healthy Gut = Healthy Life.” We are more than just a fermentation kitchen in Costa Mesa, we are a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, we serve the general public with the aim to heal.

Along with pasture-raised animal fats, we also cook with coconut oil and Seka Hills olive oil, sustainably produced by a local Native American tribe in our area.

Non seed oils in their hot bar or salad bar. They use all Primal Kitchen dressings in the salad bar and olive oil in all of their hot bar dishes. Grass-fed meats too!

From Chixy Natural: Experience our all natural hormone free flame broiled rotisserrie chicken and beef today. Most importantly, we use NO preservatives, NO MSG, NO Gluten, NO dairy and NO sugar on meats or in our home recipe marinade. Finally, all side dishes are prepared fresh on the premises.

Conveniently located right on Highway 1 in Valley Ford, we offer fresh, farm-to-table classic American-style comfort food for breakfast and lunch. We believe in supporting area farms, ranches, and other producers. All our dishes are lovingly prepared with locally-sourced proteins and vegetables.

Conveniently located in Old Railroad Square, downtown Santa Rosa, we offer fresh, farm-to-table classic American-style comfort food. We believe in supporting area farms, ranches, and other producers. All our dishes are lovingly prepared with locally-sourced proteins and vegetables. In addition, our beverage selection features products from local and regional producers.

High-quality, smashed-patty burgers & fried chicken sandwiches offered in a basic counter-serve.

Calico is an oceanfront diner / a seafood chophouse celebrating all things land and sea - A study of local produce, meat, seafood, and shellfish.

Slow leavened sourdough pizzeria, cooks with olive oil only.

Located in Indian Wells, Ca, Baby’s Marché is a specialty market and cafe that brings fine ingredients and a touch of the European culture and technique to the desert. Locally founded and owned by husband and wife team Justin and Johanna Snyder.

Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.

Foxhall Steakhouse only using Seed Free Oils for all of it's recipes and cooks all of their amazing proteins with Beef Tallow and Dutch Butter.

Kreation solely uses 100% organic avocado oil and olive oil.

Kreation solely uses 100% organic avocado oil and olive oil.

Kreation solely uses 100% organic avocado oil and olive oil.

Kreation solely uses 100% organic avocado oil and olive oil.

No seed oils just beef tallow and olive oil.

Catania highlights include a rotating selection of fresh crudo, housemade pastas and handcrafted pizzas, all crisped to perfection by Beatrice, the restaurant’s 5,000 pound wood burning oven. Completing the menu is a thoughtful selection of handcrafted desserts overseen by Whisknladle Hospitality Culinary Director Ryan Johnston. Upon opening, Catania Restaurant was named one of Zagat's “15 Hottest New Restaurants Around the U.S.,” and continues to be a must-visit in the San Diego dining scene.

We try to use as many locally grown organic products as possible. Our list of purveyors includes: Chino’s Farm in Rancho Sante Fe, Terra Bella Ranch in Fallbrook, Griffin Farm in Pine Valley, Crows Pass Farm in Temecula, and Ocean Beach Peoples’ Co-op in Ocean Beach

Haggo's Organic Taco has a wide variety of things to offer. All of the tacos would be considered some of the signature dishes. A newer development has been the burrito bowls which people have been loving- the chicken veggie bowl being one of our top sellers! Courtney constantly adds new recipes, and everything is sustainably sourced with fresh produce/ meat daily.

Not to be confused with Roberto's Mexican Food.

SEJUICED is an organic, nutrient-dense superfood juice bar. Our hope is that you experience & learn how natural, raw foods can heal, cleanse & promote longevity. Every item we serve will nurture your body, soul & of course your taste buds. Balancing flavor & function for a deliciously, healthy experience.

Clean casual fare.

Clean casual fare.

A plant-based, vegan, organic kitchen that serves salad bowls, sourdough toasts, smoothie bowls, smoothies and bakery item.

WE ARE A SIMPLE UPSCALE CASUAL 100% ORGANIC FOCUSED SMALL FAMILY OWNED BISTRO SPECIALIZING IN SWEET & SAVORY CREPES (V/GF AVAILABLE), SALADS WITH HOUSE MADE DRESSINGS, SOUP, COFFEE, TEA, SULFITE FREE WINE, & BEER! WE CURRENTLY OPERATE WITHOUT EMPLOYEES & DO NOT ADVERTISE ON SOCIAL MEDIA. USE: Organic A2/A2 Dairy, Organic Cold pressed Olive Oil, Cold pressed & Unrefined Organic Coconut Oil, Organic Expeller Pressed Toasted Sesame Seed Oil for Thai Curry Peanut Sauce & Sesame Orange Vinaigrette Dressing, and Reverse Osmosis filtered water. NO: MSG, Food coloring, Conventional Ingredients, Harmful Seed Oils & Milk Blends.