Restaurants and their cooking oils 400 miles from 'Coeur D Alene, ID'

The Burger Dock makes french fries with peanut oil.

Community report: Lantern Donuts sells seed oil free and dye free donuts. They also roast and sell their own coffee.

American cuisine & cocktails served in a relaxed space with contemporary flair & a wraparound bar.

Chicken, avocado oil mayonaise, and fries fried in tallow.

Scratch made daily

Authentic family recipes

zero seed oils

only beef tallow

locally sourced ingredients

This is a premade meal service. It appears that they are completely seed oil free. They do delivery both in the local area, and shipped across the country.

We’ve Made the Switch

At Harlow’s Diner, we’re proud to say goodbye to seed oils. From now on, we’re cooking exclusively with beef tallow—a time-honored, flavorful, and traditional fat that brings out the best in every bite.

No industrial oils. No compromises. Just real food, done right!!!

Casual, comfortable diner offering breakfast options, chicken fry and burgers, as well as friendly service.

At Shindigs Kitchen & Social, we take pride in our preparation methods. We never use seed oils in cooking. Our locally sourced, never frozen beef ensures the freshest flavors. Our chicken is fresh, non-GMO and antibiotic free, breaded and marinated in house for that extra touch of perfection. We like to think of ourselves as a healthier twist on Southern pub foods. Family owned & operated!

Happy Hour M-F 3:00-5:00 -Dine in Only!

They only use beef tallow to fry things.

From Bloomin Brands: Outback uses a variety of oils in their recipes including and not limited to beef tallow oil in the fryer, olive oil, olive and soybean oil blend, other vegetable oils. Some products we buy will also contain these oils.

Good Food Store is a grocery store with a deli. There aren't a ton of seed oil free options except for the Wok Bowls! You can specify avocado oil, ghee, or coconut oil as the fry oil.

Beef tallow fries and Dave’s Killer Bread buns!

Have a beef tallow deep fryer with tallow fries on the menu. They use vegetable oil on the grill though.

We solely use beef tallow in our fryers.

From the menu:

We avoid cooking with industrial seed oils. We instead use clarified butter & olive oil in pans and on the grill, and deep fry with beef tallow.

Local, family owned company. Western Washington’s Favorite Burger Food Truck! 🍔

From the owner: We made the change from canola to beef tallow on 03/29/2025.

Local scratch-made ice cream, burgers and fries. No artificial flavors, colors or seed oils.

American Barbecue, breakfast, lunch, dinner.

The Local; Taps and Eatery. A family friendly elevated eatery and bar, celebrating our community

From the owner: We've made the switch from canola oil to beef tallow in our fryers. Using beef tallow is us taking one more step towards eliminating all seed oils from our restaurants in the community we love. If you aren't familiar with beef tallow, it's a premium beef tallow made from American Wagyu Aside from the countless health benefits, quality beef tallow also has a much lower absorption rate... dare we say healthier / crispier fries.

We make everything from scratch and buy all of our ingredients locally if possible.

We will eventually be incorporating tallow and potentially avocado oil.

But for now we are using 100% olive oil not a blend.

We strongly believe in not using seed oils in our cooking And want to pass those benefits off to our customers.

Great smashed burgers, shakes, and fries cooked in tallow. Located in Warehouse Food Hall.