Restaurants and their cooking oils 200 miles from 'Atlantic Beach, FL'

From Bloomin Brands: Outback uses a variety of oils in their recipes including and not limited to beef tallow oil in the fryer, olive oil, olive and soybean oil blend, other vegetable oils. Some products we buy will also contain these oils.

We only use animal fats for deep frying and cooking- no seed or vegetable oils.

Ask for olive oil and this restaurant will gladly accommodate.

We use beef tallow for our wings and fries.

From the owner: We fry in beef tallow and grill in olive oil.

Uses Beef Shortening in their fryers. Cannot confirm that pre-frozen/pre-fried items were pre-fried in beef fat, but the fryers in-store do use a beef shortening that does NOT contain other fats.

Farm to Taco is a fresh take on fast-casual dining, rooted in bold flavors and real ingredients. Our signature tortilla chips are kettle-fried in beef tallow for rich, crave-worthy crunch and unmatched depth of flavor. Every sauce and marinade in our kitchen is crafted with heart-healthy olive—because we believe in clean, quality cooking without compromise.

From fresh thoughtfully sourced proteins, everything we make is designed to elevate the taco experience. Whether you're diving into a birria bowl, a chef flight of street tacos, or just here for the chips and guac, we promise bold flavors and a real commitment to better food.

Moroccan cuisine menu and varied French pastries and coffee specialties.

BRAND NEW (April 2025) Seed oil free casual spot featuring sandwiches on house made bread, salads açaí bowls, smoothies, fresh squeezed juices. Homemade mayo (avocado), dressings, sauces. Vegan and Gluten Free options.

From their website: “Bolay makes it even easier to take advantage of olive oil, considering it is the go-to for our chefs. No more palm or vegetable oil, our bowls are made with the real deal.”

Fine Italian Dining. Pasture raised meats and pasture raised eggs as well.

For making pizzas they use 100% pure olive oil and open on Saturdays.

Fusion Mediterranean cuisine serving lunch, dinner and weekend brunch with beer and wine selections from Greece and more.

Seed oils on French fries and olive oil and everything else.

Mainly use seed oils however you can bring your own non seed oil and they’ll have it cook for you first contact the manger and they’ll tell you how much you should bring.

Community report: They cook with soybean oil however they offer you to bring your own oil to cook with.