FARO Beachside Eatery

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  • Extra virgin olive oil in their cooking
  • Expeller pressed non-geo canola oil in some salad dressings

Description:

We use Extra Virgin Olive oil for our dough, cooking & garnishing. We use pomace olive oil for salad dressings, as well as small amounts of expeller pressed non-gmo canola oil (not solvent extracted)
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