Beef tallow restaurants found 400 miles from 'Toronto'

We use beef tallow in our cooking processes.

Fries cooked in beef tallow. Homemade hamburgers.

Community report: Everything in this joint--fried chicken, french fries, spring rolls, etc.--is fried in beef tallow. Their beef tallow has NO PRESERVATIVES OR OTHER ADDITIVES. I checked the bin myself.

Everything is fried in beef tallow. Burgers are made in-house with Certified Angus Beef, and all cheeses are real (not processed). Their poutines are extremely tasty. The owners are Greeks from New York City that somehow wound up in Ontario's cottage country.

From Bloomin Brands: Outback uses a variety of oils in their recipes including and not limited to beef tallow oil in the fryer, olive oil, olive and soybean oil blend, other vegetable oils. Some products we buy will also contain these oils.

Great Fish n chips place. Specialize in halibut, bu many other options as well.

Voodoo Brewery features a wide range of craft beers and pub fares, including local wine & spirits and natural sodas. They use beef tallow for deep frying, olive oil for their house-made salad dressings, fermented pizza dough, gluten free options, and local ingredients when possible. Any disposable cups or to-go boxes are made of compostable material. A large majority of their decor and furniture is from reclaimed materials. They use mostly low impact and energy efficient appliances and lighting.

Pizza, wings, sandwiches. Fryers use pure beef tallow.

Really enjoyed this small quaint little joint with amazing food!

Community report: Confirmed with restaurant. Seed oil free. Fries cooked in beef tallow. Sauces made in house with EVOO. Great restaurant!

Our dishes are all made from scratch and we only cook with real butter, olive oil, tallow for fryer.

Community report: called on 6/10/25, they said they use beef tallow.

Serving American fare made from scratch. Each dish is crafted with fresh & local ingredients.

Carmosino’s uses only the good fats to cook, fry, and bake. We strive to use fresh ingredients to make our meals including freshly baked bread, fresh cut fries, and fresh vegetables.

The Filling Station Burger Bar is here to serve up high quality craft burgers, fries and shakes with plenty of gluten-free and seed-oil free options.

All cooking oil used here is beef tallow.

In-house smoked meats, from brisket to wings. Homemade sauces.

We have removed all seed oils from our fryers. Some of our dressings and other items might still contain seed oils.

We’re proud to share that Riverwalk Grill has eliminated seed oils from our fryers and made the switch to real beef tallow, a traditional, natural fat that not only brings out incredible flavor in every bite, but also supports a healthier dining experience.

Why the change? Seed oils are highly processed and linked to inflammation and other health concerns. By using beef tallow, we’re going back to a time-tested, nutrient-rich fat that makes our fried favorites crispier, tastier, and better for you.

We understand that everyone’s dietary needs are different, so if you’d prefer your food prepared with seed oils, just let us know, we’re happy to accommodate.

Here’s to better flavor and better food!

677 Prime is proudly a seed oil-free kitchen. We cook exclusively with beef tallow, duck fat, extra virgin olive oil, or butter, never processed seed oils. Even our fryers and plant-based dishes follow suit. It’s all part of our commitment to quality, flavor, and serving the Capital Region’s premier steakhouse experience.

Beef tallow in all fryers.