Wenwen

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  • Fly's Head is made in the in-house lard
  • Soybean oil for everything else

Description:

From article with Resy.com: "We make a house lard here, with ginger, scallion, garlic, shallot, onion, and leeks, and we fry that in lard, and we use that as the master oil. So, we add it to different dishes to give it more structure."
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