886 in New York, NY

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886

Restaurant in New York, NY

Description

Same owner as Wenwen. Quoted from Resy.com article about both Wenwen and 886: "We make a house lard here, with ginger, scallion, garlic, shallot, onion, and leeks, and we fry that in lard, and we use that as the master oil. So, we add it to different dishes to give it more structure."
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