Pork lard restaurants found near 'Houston'

Food truck with handmade smash burger, chicken sandwiches, chicken nuggets and amazing big hot dogs perfect with house made pickled jalepeños and grilled coke onions. French fries and onion rings for sides with chili and queso.

Texas Style Deli serving brunch, lunch and snacks for anytime. We are an all natural, no GMO, artificial ingredients or dyes healthy eatery offering Togo meal. We make everything in-house and fresh. We make Einkorn Sourdough breads & pastry in addition to using clean oils for healthy fats & fruits for natural sweetness! Our meats are no hormones or preservatives all natural smoked in-house with wood blend, custom spice blend and marinated for 24hrs prior to smoking.

Mexico City inspired products Corn chips fried in Wagyu tallow Sonora flour tortillas made with pork fat.

Dai Due is seed oil-free. We cook predominately with Texas olive oil, animal fats from hogs, beef, chicken and duck, and butter. We deep-fry in beef tallow. Our mayonnaise is made with Zero Acres fermented sugarcane oil.

All pastries made with 100% real butter; Danish, Croissant, Sweet Dough.

Organic when possible, grass fed beef, organic chicken and eggs, pastured animal proteins. House made breads made with organic flour.

Local ranch-raised whole-ground beef, handcut fries and scratch made desserts.

Ancestral provisions from local ranches and farms. We sell lard, suet (unrendered), and tallow…and occasionally duck fat. We cater out and host Ranch to Table events at our ranch and our beef operations. We use tallow, lard, butter and duck fat. We are 100% seed oil free.

No Seed Oils, Grass-Fed, Seasonal, Whole Food, Natural Ingredients, Handcrafted, Thoughtful Sourcing.

Primarily organic & locally sourced restaurant & market that serves lunch using real food! They cook mostly using lard & some avocado oil.