Restaurants and their cooking oils 100 miles from 'Oviedo, FL'

From Bloomin Brands: Outback uses a variety of oils in their recipes including and not limited to beef tallow oil in the fryer, olive oil, olive and soybean oil blend, other vegetable oils. Some products we buy will also contain these oils.

From the owner: We fry in beef tallow and grill in olive oil.

We use beef tallow for our wings and fries.

Uses Beef Shortening in their fryers. Cannot confirm that pre-frozen/pre-fried items were pre-fried in beef fat, but the fryers in-store do use a beef shortening that does NOT contain other fats.

Ask for olive oil and this restaurant will gladly accommodate.

From the restaurant: "Everything fried in tallow. Our menu is seed oil free. We make our own mayonnaise and all of our dressings in house with avocado oil."

Farm to Taco is a fresh take on fast-casual dining, rooted in bold flavors and real ingredients. Our signature tortilla chips are kettle-fried in beef tallow for rich, crave-worthy crunch and unmatched depth of flavor. Every sauce and marinade in our kitchen is crafted with heart-healthy olive—because we believe in clean, quality cooking without compromise.

From fresh thoughtfully sourced proteins, everything we make is designed to elevate the taco experience. Whether you're diving into a birria bowl, a chef flight of street tacos, or just here for the chips and guac, we promise bold flavors and a real commitment to better food.

From their website: “Bolay makes it even easier to take advantage of olive oil, considering it is the go-to for our chefs. No more palm or vegetable oil, our bowls are made with the real deal.”

Moroccan cuisine menu and varied French pastries and coffee specialties.