Restaurants and their cooking oils 400 miles from 'Caldwell, ID'

From Bloomin Brands: Outback uses a variety of oils in their recipes including and not limited to beef tallow oil in the fryer, olive oil, olive and soybean oil blend, other vegetable oils. Some products we buy will also contain these oils.

We make everything from scratch and buy all of our ingredients locally if possible.

We will eventually be incorporating tallow and potentially avocado oil.

But for now we are using 100% olive oil not a blend.

We strongly believe in not using seed oils in our cooking And want to pass those benefits off to our customers.

American Barbecue, breakfast, lunch, dinner.

From the owner: We've made the switch from canola oil to beef tallow in our fryers. Using beef tallow is us taking one more step towards eliminating all seed oils from our restaurants in the community we love. If you aren't familiar with beef tallow, it's a premium beef tallow made from American Wagyu Aside from the countless health benefits, quality beef tallow also has a much lower absorption rate... dare we say healthier / crispier fries.

Great smashed burgers, shakes, and fries cooked in tallow. Located in Warehouse Food Hall.

Hemlock is a Prime Boise boutique fine dining steakhouse that combines timeless elegance with modern culinary artistry. Hemlock offers premium cuts, an innovative mixology program, and refined touches like signature tableside baked potato service. The striking design and intimate atmosphere create the perfect setting for a sophisticated dining experience. Hemlock delivers a fresh take on the classic steakhouse, celebrating the best of Boise’s culinary heritage. Also, as the exclusive caterer for the Inn at 500 private meeting and event space, Hemlock offers a truly elevated catering experience in a stunning setting.

At Hemlock, we believe indulgence shouldn't come at the cost of your health—or your taste buds. That’s why our kitchen is 100% seed oil free, full stop.

No canola. No soybean. No sunflower sleight-of-hand. Just thoughtfully sourced fats that honor your body, your palate, and the planet.

We use beef tallow for our fryers, 100% olive oil for dressings, and avocado oil for grilling. These chef-approved, nutrient-dense fats let our ingredients shine—because real food deserves real flavor. And let’s be honest: your Prime Boise steak deserves better than industrial byproducts.

You’ll taste the difference. (And feel it too.)

We solely use beef tallow in our fryers.

J-Dub utilizes beef tallow for ALL of their fryer-based food options.

Many seed oil free options available - Ask!

Raw and living foods and juices in beautiful down Bend, Oregon.

Family-Friendly Scratch-Made from Local Farms. Casual, welcoming vibes and an honest approach to food.

Good Food Store is a grocery store with a deli. There aren't a ton of seed oil free options except for the Wok Bowls! You can specify avocado oil, ghee, or coconut oil as the fry oil.

Only seed oils are in the mayo based condiments and salad dressings. (Ranch, tartar, mayo, etc)

Community report: Lantern Donuts sells seed oil free and dye free donuts. They also roast and sell their own coffee.

The Burger Dock makes french fries with peanut oil.

American cuisine & cocktails served in a relaxed space with contemporary flair & a wraparound bar.

Beef tallow fries and Dave’s Killer Bread buns!

Chicken, avocado oil mayonaise, and fries fried in tallow.

Scratch made daily

Authentic family recipes

zero seed oils

only beef tallow

locally sourced ingredients

They only use beef tallow to fry things.

This is a premade meal service. It appears that they are completely seed oil free. They do delivery both in the local area, and shipped across the country.

At Shindigs Kitchen & Social, we take pride in our preparation methods. We never use seed oils in cooking. Our locally sourced, never frozen beef ensures the freshest flavors. Our chicken is fresh, non-GMO and antibiotic free, breaded and marinated in house for that extra touch of perfection. We like to think of ourselves as a healthier twist on Southern pub foods. Family owned & operated!

Happy Hour M-F 3:00-5:00 -Dine in Only!

We’ve Made the Switch

At Harlow’s Diner, we’re proud to say goodbye to seed oils. From now on, we’re cooking exclusively with beef tallow—a time-honored, flavorful, and traditional fat that brings out the best in every bite.

No industrial oils. No compromises. Just real food, done right!!!

Casual, comfortable diner offering breakfast options, chicken fry and burgers, as well as friendly service.

Pizza store that will have dine-in, currently takeout only. Called and confirmed they use olive oil as their only fat.

All food cooked in beef tallow & no added seed oils.

Vessel Kitchen is real food. We made our menu with all kinds of people in mind: vegans, vegetarians, carnivores, Whole30 people, gluten-free people picky people, and even small people (kids). While we lean healthy, and are all about whole ingredients, we think our guest should be free to choose their own adventure.

Wood oven bakery and handcrafted pizzas.

Vanilla Jill's ice cream is made by hand in house with only the best local and organic ingredients. We’re always adding new flavors to our roster and are happy to take flavor requests

We can provide anything from grab and go gallons to full catering service with toppings, compostable utensils and signage!

We offer Classic(dairy), Vegan(coconut based), and Cultured(kefir and sour cream) ice cream as well as a few select Paleo flavors

We also have sustainable palm oil!