Olive oil restaurants found 400 miles from 'Columbus,'

Pizza, wings, sandwiches. Fryers use pure beef tallow.

Serving American fare made from scratch. Each dish is crafted with fresh & local ingredients.

Voodoo Brewery features a wide range of craft beers and pub fares, including local wine & spirits and natural sodas. They use beef tallow for deep frying, olive oil for their house-made salad dressings, fermented pizza dough, gluten free options, and local ingredients when possible. Any disposable cups or to-go boxes are made of compostable material. A large majority of their decor and furniture is from reclaimed materials. They use mostly low impact and energy efficient appliances and lighting.

Our dishes are all made from scratch and we only cook with real butter, olive oil, tallow for fryer.

Carmosino’s uses only the good fats to cook, fry, and bake. We strive to use fresh ingredients to make our meals including freshly baked bread, fresh cut fries, and fresh vegetables.

While they generally use a soybean canola oil blend, meals are made to order and can be prepared in olive oil or butter by request. All pasta sauces except the meat sauce are seed oil free.

Wood Fired Pizza using high quality ingredients imported from Italy. Also supporting the area with locally sourced ingredients from farmers and bee keepers.

This seed oil free diner doles out American classics for breakfast, lunch & dinner. Since 1967 Chicago's Best Skirt Steak.

Red Rose Pub is a farm-to-table restaurant.

Serving grass fed, free range, no antibiotics or hormones beef as well as free range pork. Sourcing most of our produce from local farms when season permits. Fries are fried in beef tallow (no seed oils ever).

Hint! Try our Smash Burger.

Excellent Italian Food. No seed oils are used. Gluten free options are available.

Community report: Great tasting pizza!

Sous Chef came out to take my offer. Can make substitutions on most things and use only butter or olive oil. Very knowledgeable about ingredients—easy to get all my questions answered.

Cafe and coffee shop on a regenerative farm.

The Candied Rib Company is a Locally Owned Take-Out restaurant located in the heart of Mount Juliet, TN. Craig and Lisa Dudinetz started The Candied Rib Company in 2017 catering and delivering boxed lunches around Mount Juliet.

We have evolved from Great Barbecue With a Twist, to Anything BUT Traditional meals, Healthy Foods & Nitrate Free Smoked Meats with Gluten-Free and Vegetarian options. Our kitchen is completely FREE from Seed Oils, High Fructose Corn Syrup, GMO's & MSG! We render our own Tallow and use it as our main grill oil in addition to Imported Grass Fed Butter and Olive Oil, depending on the item cooked. We render our own Lard, make Mayo in house out of Avocado oil. All sauces & rubs are Original Recipes, made in house.

https://thecandiedribco.hrpos.heartland.us/menu

Open 10:30am-2pm Sundays 3560 N Mt Juliet Rd

One stop shop for local fresh food, hardware, feed, or live music and entertainment from one of Nashville's most treasured spots.

Farm to table when able, we offer burgers made from locally sourced, grass-fed beef all the time, chicken from local, non gmo farms, as well as locally sourced fresh cut fries when we can.

Our fried mushrooms, fried pickles, chicken and french fries are all fried in beef tallow.

We offer locally-sourced lettuces and tomatoes for our salads when available, as well as local, seasonal specials & homemade desserts.

We also offer a wide selection of local, craft beer and wine. Brunch on Sunday's from 11 am - 2pm

Check our social media feeds for updates, new menu items, and daily specials.

We only use beef tallow in fryers, real butter in everything, olive oil in all salad dressing.

We use beef tallow fry oil for all fried food items. We use olive oil & bacon fat for the grills.