Seed oil free restaurants in Costa Mesa, California, US

Report: Spoke with the owner. About a year ago he switched over to clarified butter only, no other oils. Love their bacon and friends burrito with grilled green onions and a red enchilada sauce.

French steakhouse restaurant.

High end Mexican restaurant and wine bar. They cook with pure olive oil, however the fryer has canola oil in it. They also have butter and lard that they can cook with, upon request.

From Chixy Natural: Experience our all natural hormone free flame broiled rotisserrie chicken and beef today. Most importantly, we use NO preservatives, NO MSG, NO Gluten, NO dairy and NO sugar on meats or in our home recipe marinade. Finally, all side dishes are prepared fresh on the premises.

From their website: Fermentation Farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. Dr. Yasmine Mason founded Fermentation Farm in 2014 with the fundamental belief that a “Healthy Gut = Healthy Life.” We are more than just a fermentation kitchen in Costa Mesa, we are a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, we serve the general public with the aim to heal.