Restaurants and their cooking oils 400 miles from 'Park City, UT'

Vessel Kitchen is real food. We made our menu with all kinds of people in mind: vegans, vegetarians, carnivores, Whole30 people, gluten-free people picky people, and even small people (kids). While we lean healthy, and are all about whole ingredients, we think our guest should be free to choose their own adventure.

From Bloomin Brands: Outback uses a variety of oils in their recipes including and not limited to beef tallow oil in the fryer, olive oil, olive and soybean oil blend, other vegetable oils. Some products we buy will also contain these oils.

Community report: they fry everything in lard but they do you seed oils in some of their sauces like the fry sauce and mayonnaise. Dressings maybe made with olive oil but double check.

Mexican restaurant, no seed oils. You can taste the difference.

Claim to be seed oil free.

Pizza store that will have dine-in, currently takeout only. Called and confirmed they use olive oil as their only fat.

Beef tallow is used to replace seed oils

All food cooked in beef tallow & no added seed oils.

Check their social media or call ahead to see if they're making food when you plan to arrive, their focus is drinkables.

From the owner: We've made the switch from canola oil to beef tallow in our fryers. Using beef tallow is us taking one more step towards eliminating all seed oils from our restaurants in the community we love. If you aren't familiar with beef tallow, it's a premium beef tallow made from American Wagyu Aside from the countless health benefits, quality beef tallow also has a much lower absorption rate... dare we say healthier / crispier fries.

Hemlock is a Prime Boise boutique fine dining steakhouse that combines timeless elegance with modern culinary artistry. Hemlock offers premium cuts, an innovative mixology program, and refined touches like signature tableside baked potato service. The striking design and intimate atmosphere create the perfect setting for a sophisticated dining experience. Hemlock delivers a fresh take on the classic steakhouse, celebrating the best of Boise’s culinary heritage. Also, as the exclusive caterer for the Inn at 500 private meeting and event space, Hemlock offers a truly elevated catering experience in a stunning setting.

At Hemlock, we believe indulgence shouldn't come at the cost of your health—or your taste buds. That’s why our kitchen is 100% seed oil free, full stop.

No canola. No soybean. No sunflower sleight-of-hand. Just thoughtfully sourced fats that honor your body, your palate, and the planet.

We use beef tallow for our fryers, 100% olive oil for dressings, and avocado oil for grilling. These chef-approved, nutrient-dense fats let our ingredients shine—because real food deserves real flavor. And let’s be honest: your Prime Boise steak deserves better than industrial byproducts.

You’ll taste the difference. (And feel it too.)

Great smashed burgers, shakes, and fries cooked in tallow. Located in Warehouse Food Hall.

Only seed oils are in the mayo based condiments and salad dressings. (Ranch, tartar, mayo, etc)

American Barbecue, breakfast, lunch, dinner.

We make everything from scratch and buy all of our ingredients locally if possible.

We will eventually be incorporating tallow and potentially avocado oil.

But for now we are using 100% olive oil not a blend.

We strongly believe in not using seed oils in our cooking And want to pass those benefits off to our customers.

Breakfast All Day. Sandwiches. Burgers. Salad. Soup.

Local. Fresh. Friendly. Delicious.

The coffee shop and cafe does not use any seed oils in our products. The milks are seed oil free and the dairy is high quality, regenerative, organic and/or local. Starfish Bakery is the in-house bakery, a separate business that is vegan, gluten-free and does use limited seed oils like organic sunflower oil but never uses highly processed oils like canola oil. Together we use specialty ingredients that are mostly organic and do not source traditional commodity grade products.