Beef tallow restaurants found 400 miles from 'Marysville, OH'

From Bloomin Brands: Outback uses a variety of oils in their recipes including and not limited to beef tallow oil in the fryer, olive oil, olive and soybean oil blend, other vegetable oils. Some products we buy will also contain these oils.

They recently posted this announcement on their social media:

“We decided to make a change. Based on our personal goal to provide our customers with the highest quality food for their hard earned money and intense study on the effects and carcinogen risk of industrial seed oils we decided to switch to frying in 100% beef tallow.

We hope you love it as much as we do. The flavor is amazing and the crispiness is unreal. 

In-house smoked meats, from brisket to wings. Homemade sauces.

Announced that are seed-oil free and use grass-fed butter and tallow only.

Serving American fare made from scratch. Each dish is crafted with fresh & local ingredients.

Pizza, wings, sandwiches. Fryers use pure beef tallow.

The Filling Station Burger Bar is here to serve up high quality craft burgers, fries and shakes with plenty of gluten-free and seed-oil free options.

Community report: Confirmed with restaurant. Seed oil free. Fries cooked in beef tallow. Sauces made in house with EVOO. Great restaurant!

All cooking oil used here is beef tallow.

Our dishes are all made from scratch and we only cook with real butter, olive oil, tallow for fryer.

Voodoo Brewery features a wide range of craft beers and pub fares, including local wine & spirits and natural sodas. They use beef tallow for deep frying, olive oil for their house-made salad dressings, fermented pizza dough, gluten free options, and local ingredients when possible. Any disposable cups or to-go boxes are made of compostable material. A large majority of their decor and furniture is from reclaimed materials. They use mostly low impact and energy efficient appliances and lighting.

We are a family-owned restaurant, proudly featuring an in-house butcher shop and a cozy tavern featuring high end bourbons, beer and craft cocktails. Our commitment to quality shines through in every dish, crafted with locally sourced meats and cooked in rich, flavorful beef tallow for an authentic, farm-to-table experience.

A local restaurant that just started frying in tallow, close to the lake.

This seed oil free diner doles out American classics for breakfast, lunch & dinner. Since 1967 Chicago's Best Skirt Steak.

Cooks with ghee, has beef tallow in the fryer. Owner talks openly about how awful seed oils are for the body.

We have removed all seed oils from our fryers. Some of our dressings and other items might still contain seed oils.

We’re proud to share that Riverwalk Grill has eliminated seed oils from our fryers and made the switch to real beef tallow, a traditional, natural fat that not only brings out incredible flavor in every bite, but also supports a healthier dining experience.

Why the change? Seed oils are highly processed and linked to inflammation and other health concerns. By using beef tallow, we’re going back to a time-tested, nutrient-rich fat that makes our fried favorites crispier, tastier, and better for you.

We understand that everyone’s dietary needs are different, so if you’d prefer your food prepared with seed oils, just let us know, we’re happy to accommodate.

Here’s to better flavor and better food!

Carmosino’s uses only the good fats to cook, fry, and bake. We strive to use fresh ingredients to make our meals including freshly baked bread, fresh cut fries, and fresh vegetables.

Fries, potatoes, and doughnuts all fried in beef tallow.