Restaurants on Facebook found 300 miles from 'California'

Small locally owned Grocery store with a natural leavened sourdough bakery and cafe.

Historic boutique hotel, including a full restaurant and bar, in the quaint town of Amador City, CA established in 1879.

Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.

📍 popup @ La Borgata, El Dorado Hills: Seed Oil Free, Organic Ingredients, Pasture-Raised Meats, Wood Fired Grill

Food truck, they're not here every day. Check their website to find where they are and when.

Slow leavened sourdough pizzeria, cooks with olive oil only.

Along with pasture-raised animal fats, we also cook with coconut oil and Seka Hills olive oil, sustainably produced by a local Native American tribe in our area.

Nestled in the historic Brentwood Country Mart, Farmshop is an artisanal restaurant, bakery and market. The restaurant showcases locally sourced, California-inspired fare for breakfast, lunch and dinner. The bakery offers house-made croissants, muffins and cookies, while the market features a carefully selected assortment of prepared foods, charcuterie, cheese, chocolate, produce, wine and beer. Both casual and inviting, Farmshop honors local farmers and artisans in everything on our market shelves and in each dish our culinary team executes.

Foxhall Steakhouse only using Seed Free Oils for all of it's recipes and cooks all of their amazing proteins with Beef Tallow and Dutch Butter.

Donuts are fried in 100% organic and sustainably-sourced coconut oil.

A cafe without the coffee, a mindfulness studio without the noise, and open work space with fast wifi so you can get things done and take care of yourself all in one spot. Smoothies and Lattes made with mushrooms and organic ingredients. Milks are from Elmhurst, simple ingredient plant milks with no gums and no fillers.

Non seed oils in their hot bar or salad bar. They use all Primal Kitchen dressings in the salad bar and olive oil in all of their hot bar dishes. Grass-fed meats too!

Conveniently located in Old Railroad Square, downtown Santa Rosa, we offer fresh, farm-to-table classic American-style comfort food. We believe in supporting area farms, ranches, and other producers. All our dishes are lovingly prepared with locally-sourced proteins and vegetables. In addition, our beverage selection features products from local and regional producers.

Conveniently located right on Highway 1 in Valley Ford, we offer fresh, farm-to-table classic American-style comfort food for breakfast and lunch. We believe in supporting area farms, ranches, and other producers. All our dishes are lovingly prepared with locally-sourced proteins and vegetables.

Calico is an oceanfront diner / a seafood chophouse celebrating all things land and sea - A study of local produce, meat, seafood, and shellfish.

From their website: Fermentation Farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. Dr. Yasmine Mason founded Fermentation Farm in 2014 with the fundamental belief that a “Healthy Gut = Healthy Life.” We are more than just a fermentation kitchen in Costa Mesa, we are a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, we serve the general public with the aim to heal.