Vegan Stops - Newport Harbor Certified Farmers Market

Saturday market stall. Olive Tapenade uses extra virgin olive oil. Gluten-Free Pumpkin Bread contains corn oil and almonds. Shared kitchen handles wheat.

Vegan Stops is a recurring prepared-food vendor at the Newport Harbor Certified Farmers Market. Regular market hours are Saturdays from 9 a.m. to 1 p.m. in the Newport Harbor Lutheran Church parking lot. Check the market page before visiting for current information and directions.

The pickup menu lists Olive Tapenade made with extra virgin olive oil and Gluten-Free Pumpkin Bread made with corn oil and containing almonds. The shared kitchen handles wheat. Walk-up selection varies.