Brits Fish & Chips

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  • Uses beef tallow in the fryer.
  • Offers gluten free batter option
  • Uses only quality loin cuts of cod and haddock
  • Chips are made on site from fresh potatoes

Description:

In addition to cod and haddock – brought in from the Maritimes by a local supplier – Brits serves sole and salmon. Haggis and white pudding appear on the menu, a nod to Brits Scottish experience. Deep-fried Mars bars are a sinful sweet treat.
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