The Family Table

"Only olive oil and real butter on the chef's line, and beef tallow in the deep fryer. No nut or seed oils on the premises. Chef's orders. Except avocado oil, with certain specials." The Family table has always been the place for family gatherings, big and small. It's where you talk about your day, keep in touch with each other and enjoy home cooking. Chef Andy is a European trained Chef who has been in restaurants since his teenage years. He met Janice in New Jersey and they knew one day they would own a restaurant together. While raising their children, Janice graduated Cum Laude with a degree in Business. Four years ago life led the Yeomans Family to Henry Tennessee. They wanted to give back to the community that accepted them so kindly, which led to The Family Table.