The Dutch Oven Bakery in Karamea, New Zealand

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The Dutch Oven Bakery

Seed Oil Free Restaurant in Karamea, West Coast Region

Description

Artisan sourdough bakery in Karamea, NZ, run by Sander & Emilie. Handcrafted sourdough, French pastries, croissants, and savoury bakes made from scratch with local, organic ingredients. Open Wednesday to Saturday, 8am to 3pm.

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To carry on on our Health path, we have decided to Ban Any Seed Oil from the kitchen ! 🚫

We are using Organic Tallow for frying, Westgold butter or Coconut oil (for vegetarian options). 🧈🥥

Our Sandwiches 🥪 will be filled with Cream Cheese Mayonnaise instead of traditionnal mayonnaise.

Verified 2 weeks ago
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