Talo 33

Luxury chef-driven steak & seafood restaurant in Charlotte serving consciously sourced, made-from-scratch cuisine. 100% seed-oil-free kitchen using only butter, olive oil, avocado oil, and tallow. Grass-fed beef, organic produce, no processed foods, artificial ingredients, or microplastics.

At Talo 33, ingredient integrity is the foundation of our kitchen. We Iare proudly 100% seed-oil-free, using only traditional fats such as butter, olive oil, avocado oil, and tallow in every dish. Our menu features consciously sourced ingredients, grass-fed beef, organic produce, fresh seafood, and made-from-scratch preparations designed to deliver elevated dining without compromise. We do not use processed foods, artificial ingredients, or microplastics.

Talo 33 combines luxury dining, chef-driven execution, and clean ingredient standards into a restaurant experience built around quality, transparency, and intentional sourcing.