Southern Fancy

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Description:

Fancy’s is a gourmet Southern restaurant celebrated for its warm hospitality and "made from scratch" comfort food.

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The atmosphere blends a cozy, rustic charm with a New Orleans vibe, featuring live music and an elevated menu of Southern staples like fried chicken and waffles, shrimp and grits, and house-made banana pudding.

Cooking oils

The restaurant has a strict policy against industrial seed oils (no soybean, canola, or corn oil).

  1. 100% Beef Tallow: Used for all deep-frying, ensuring fried chicken and okra are crispy without inflammatory seed oils.
  2. Butter / Clarified Butter: Utilized for sautéing, baking, and finishing dishes (e.g., Georgia Garlic Butter).
  3. House-Made Fats: All dressings, sauces, and drink mixers are crafted in-house using clean fats to avoid hidden additives.
Last updated: 2/9/2026
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