Postres del Pocho in Fountain Valley, CA

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Postres del Pocho

Seed Oil Free Restaurant in Fountain Valley, CA

Description

They fry all of their plantains, funnel cakes, and churros in Palm Shortening (a fruit oil). Baked items use butter, palm shortening, and avocado oil.

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Postres del Pocho is a Modern Mexican-American Street vendor with a semi-permanent location in Fountain Valley, CA. They primarily use palm shortening for most of their desserts. The business is also gluten and refined sugar free.

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