Postres del Pocho

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Description:

They fry all of their plantains, funnel cakes, and churros in Palm Shortening (a fruit oil). Baked items use butter, palm shortening, and avocado oil.

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Postres del Pocho is a Modern Mexican-American Street vendor with a semi-permanent location in Fountain Valley, CA. They primarily use palm shortening for most of their desserts. The business is also gluten and refined sugar free.

Last updated: 2/23/2026
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