Lago di Como Restaurant

Since 2012, we have proudly served quality imported products as well as locally sourced seafood, meats & organic veggies, all prepared respecting classic Italian culinary traditions, inspired from our memories and experiences from home.

We really care about the ingredient we use and what we served at our costumer, we do not like any kind of process food, we make everythingh from scratch, starting from our fresh pasta, wich is made with Italian not GMO flour, same for our bread, baked in the house everyday, we cook most of our protein and veggies in a real wood fire oven, and the only oil you can find in our kitchen are Mediterranean, Extra Virgin olive oil, wich we use for everythingh or Pure Olive oil for high temp cooking and some dressings, we are from the north of Italy, so our cousine was mostly based on fat like clarified butter or beef tallow, wich we love to use too in our restaurant.