Foothills Butcher Bar & Kitchen

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  • Serves grass-fed local beef
  • 60-100% animal fat depending on time of year

Description:

Located at Hi Wire's Big Top. From the owner: "We use all the beef and pork fat from our butcher shop to supplement our fryers in 3 locations. Depending on the time of year and the needs of the butcher shop we will be 60% to 100% animal fats in those fryers. When we can't be at 100% we supplement with a standard fryer oil blend that is a basis of grain oils."
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