Coal & Curd

Coal & Curd reimagines the street food traditions of Southern Italy. Centred around suspended caciocavallo cheese melted over live charcoal, our stall transforms an age-old ritual into an immersive culinary experience. 100% seed-oil and preservative-free kitchen. We operate in the Blue Mountains at Springwood Growers Market every fourth Sunday of the month, Blackheath Growers Market, and cater to private events. 

Coal & Curd reimagines the street food traditions of Southern Italy through a distinctly contemporary lens.

Centred around suspended caciocavallo cheese melted over live charcoal, our stall transforms an age-old ritual into an immersive culinary experience. Guests watch each hanging knotted cheese slowly soften over the fire before it is spread onto artisan ciabatta bread and paired with slow-cooked fillings that celebrate simplicity and seasonality. Every open-face serving is assembled in front of the customer, making the preparation as much a part of the experience as the meal itself.