Ugo's Pizza Bar

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From the owner: This is my wood fired pizza restaurant. We have been open nearly 29 years. We have been pizza only since covid. Before I was awake we used to fry chips in rapeseed oil. I sold all my fryers and changed the menu. We ONLY use extra virgin olive oil. Real butter for our garlic butter. The vegan butter is Flora. That's it - our food is simple high end ingredients and if you're not vegan then it's 100% seed oil free. Our pizzas are beautiful.
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